Fleming's Steakhouse Menus and Locations in Rancho Cucamonga, CA

Appetizers
Roasted Portobello Mushroom Ravioli	$14.50
Housemade Burrata	$13.50
Tenderloin Carpaccio*	$16.95
Pan-Crisped Pork Belly	$17.50
Sweet Chile Calamari	$15.95
Prince Edward Island Mussels	$18.50
Shrimp Cocktail	$18.95
Jumbo Lump Crab Cakes	$19.50
Chilled Seafood Tower* for Two or More
French Onion Soup	$12.95

Catch Them All
Blackened Redfish
Ahi Tuna Mignon
Wild Alaskan Line Caught Halibut
Georges Bank Colossal Sea Scallops

Classic Rubs
Porcini Mushroom	$4.50
Black & White Peppercorns	$4.50
Genuine Kona Coffee	$4.50
Complimentary Sauces Upon Request

Entrées
Alaskan King Crab Legs	$46.50
Double Breast of Chicken	$34.95
Double-Thick Pork Rib Chop*	$37.95
North Atlantic Lobster Tails	$52.95
Chilean Sea Bass	$43.50
Barbecue Scottish Salmon Fillet*	$37.95

Prime Mondays
Starter
Entree
Sides
Dessert

Prime Rib Dinner $29.95*
First Course - Your Choice of Salad
Second Course - Fleming's Prime Rib Dinner	$29.95-38.95
Third Course - Your Choice of Dessert

Salads
Fleming's Salad	$10.50
The New Wedge	$10.95
Bloomsdale Spinach	$11.50
Modern Caesar	$10.50

Sides to Share
Sautéed Mushrooms	$11.50
Creamed Spinach	$10.50
Spicy Thai Green Beans	$10.95
Grilled High Country Asparagus	$11.95
Truffle-Parsley Mashed Potatoes	$10.50
Signature Onion Rings	$9.50
Chipotle Cheddar Macaroni & Cheese	$10.95
Fleming's Potatoes	$11.95
Baked Potato	$10.95
Double-Cut French Fries	$9.50

Small Plates
Braised Short Ribs of Beef	$19.95
Seared Ahi Tuna*	$19.50
Gulf Shrimp and Sea Scallops*	$23.50
Certified Angus Beef Hanger Steak*	$21.95
Fleming's Lobster Tempura	$26.95

Steak Companions
Truffle-Poached Lobster	$13.50
Diablo Shrimp	$11.95
Jumbo Lump Crabmeat	$12.95
Prime Rib Dinner*	$40.95

Steaks
Prime New York Strip*, 16 Oz	$50.95
Wagyu New York Strip* 14 Oz	$57.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz	$47.95
Dry-Aged Prime Ribeye*, 16 Oz	$57.95
Newport Filet Mignon*, 6 Oz	$39.95
Petite Filet Mignon*, 8 Oz	$43.95
Main Filet Mignon*, 12 Oz	$48.95
Prime Bone-In Ribeye*, 20 Oz	$54.95

Taste the Season Prix Fixe
Cocktail	$9.95
Dessert
Side
Entree	$55.95-63.95
Starter

Wine Pairing Experience
White Blend	$20.00
Pinot Noir	$20.00
Merlot	$20.00
Cabernet Sauvignon	$20.00
Rosé	$30.00
Pinot Nior	$30.00
Merlot	$30.00
Cabernet Sauvignon	$30.00